| MURGH TIKKA |
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| Succulent chicken pieces marinated in fresh chilly paste and cooked in tandoor |
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| FISH AMRITSARI |
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| India style spiced marinated fresh water fish served with mint sauce |
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| MAKHMALI MALAI TIKKA |
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| Soft and creamy chicken kebab flavored with cream and nuts |
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| MURG KASTURI KEBAB |
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| Saffron marinated kebab served with tangy raw mango chutney |
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| MUTTON SEEKH KEBAB |
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| A minced meat char grilled kebab that gives sausages a run for its money |
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| TANDOORI CHICKEN |
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| It's a legendary starter where the whole marinated chicken is slowly cooked in an Indian clay oven |
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| SABUTE MURG |
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| Sabut meaning whole chicken kebab flavored with yogurt and cheese |
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| TANDOORI LOBSTER |
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| Chef's redefining cooking skills where whole lobster is baked in clay oven |
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| ADRAKI BOTI |
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| Ginger spiced and marinated lamb morsels stir fried with fresh herbs |
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| FISH AJWANI TIKKA |
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| Carom flavored fish morsels smoked in a tandoor |
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| JHINGA TIRANGA |
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| Fresh river water prawns in three different styles and tastes |
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| NIMBU CHICKEN |
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| Red's Thai influence is felt in this recipe; chicken is sauteed with lemon and fresh coconut milk |
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