| ASSORTED MUSHROOM AND MAKAI MASALA |
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| Wild local fresh mushrooms and baby corn cooked in Indian masala |
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| MIRCHI & BAIGAN KA BHARTA |
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| The good old Indian ratatouille; we still believe it was the Indians before the French in using eggplant in this form |
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| KADAI BABYCORN, MUSHROOM & BROCCOLI |
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| This Indian style stir fried low calorie dish is a must for diet watchers |
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| METHI MATAR MALAI |
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| The three m's methi - fresh fenugreek, matar - fresh green peas, & malai fresh home made cream combined to give a everlasting lingering taste to your palate |
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| KHUMB HARA DHANIA |
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| Fresh mushrooms cooked with fresh coriander leaves and served in mellowed Indian curry |
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| BHARWAN ALOO BANARASI |
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| Bharwan meaning stuffed, aloo meaning potatoes and Banaras and north Indian city leaving you to guess this dish |
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| PALAK GARDEN VEGETABLES / PANEER / CORN |
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| Fresh spinach curry with a choice of Indian vegetables, corn kernels or fresh cottage cheese |
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| PANEER KURCHAN |
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| Another of red's specialties where fresh home made cottage cheese cooked with bell pepers and tomato |
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| GUCCHI DULMA |
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| The highly priced gourmet treat for the vegetarians is used to perfection by bringing out this recipe by our master chefs |
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| PANEER LABABDAR |
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| This cottage cheese and tomato gravy dish is finished with lots of fresh coriander and herbs |
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