| FISH MOILEE |
|
| This Malabar Coast recipe is light and easy on stomach |
|
|
|
| SALMON PATURI |
|
| A red kitchen innovation where the salmon marinate with home grown mustard is wrapped in banana leaf and char grilled |
|
|
|
| CRAB SRILANKAN CURRY |
|
| Fresh river water crabs cooked in fiery hot spiced south Indian curry |
|
|
|
| DAAB CHINGRI/SALMON |
|
| Epicureans call this heaven on earth recipe; we strongly recommend to all seafood lovers |
|
|
|
| JHINGA LABABDAR |
|
| Fresh water scampi cooked in a creamy tomato gravy finished with fenugreek |
|
|
|
| SAMUNDARI KHAZANA TAKATAK |
|
| A seafood mix cooked in tradition Indian griddle with lots of fresh herbs and tomatoes |
|
|
|
| FLAMBEED LOBSTER MASALA |
|
| Chefs bringing out the best in the kitchen with this heart warming innovation of flambeing the lobster Indian style |
|
|
|
